Tag: #Korean Kimchi

November and Kimchi-Making in the DPRK

Left Review Online November 11, 2020

November and Kimchi-Making in the DPRK

November is the month for making kimchi for winter in Korea. Korean ancestors invented a good method of preserving vegetables in autumn so that they could eat them from winter to late spring the following year–it was making kimchi. Traditionally Koreans, whenever they made kimchi for winter, used...More