Tag: #Wuhan University

Archeology professor turns to vlogs to raise young people’s interest in history of food

Wu Jie November 24, 2023

Archeology professor turns to vlogs to raise young people’s interest in history of food

The Chinese started eating lamb kebab about 2,000 years ago. The invention of instant noodle was a fluke by a calligrapher in Qing Dynasty (1644-1911). Deep-fried dough sticks have something to do with a treacherous chancellor from the Song Dynasty (960-1279)." These are some of the inspiring remarks...More